The second annual Cork and Fork for a Cause, sponsored by the Jo-Ann Danzis Foundation will be on November 1, 2018 from 5:30-8:30pm. The event includes a wine pull, a silent auction, beer, food, and wine tasting. Chefs including Craig Shelton, Paul Viggiano, Alberto Schenck, and Tim ”The Brew Chef” Schafer will be creating artisan food. Tim Wagner, Adelphia Wines, will be selecting the wine for the evening. Local breweries including High Point, Ramstein and Climax Brewing Company will provide classic beverages. All event proceeds go towards pancreatic cancer research. Visit danzis.org/events for information
Cork and Fork for a Cause